When hosting some guest for the evening, it is always nice to start with some finger foods that you can share while enjoying a drink and the conversation with your hosts. To change from the usual chips and other industrial snacks, why no try our Spicy Sweet Potato Slices. The perfect snack.
Made from sweet potatoes and spices, this dish includes a vegan curry mayo dipping sauces. You can also get creative with the roasted vegetable and add it to a rice bowl with other vegetables to make a full meal. The possibilities are endless.
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*** The ingredients are given for 2 Servings ***
INGREDIENTS
​Roasted Sweet Potatoes
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1 Large Sweet Potato
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1 Tablespoon Chili flakes
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1 Tablespoon Garlic Powder
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1 Tablespoon Onion Powder
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2-3 Tablespoons of Olive Oil
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1/2 Teaspoon of salt
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1/2 Teaspoon of black pepper
Curry Mayo Sauce
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1 Teaspoon of curry powder
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2 Tablespoons of Vegan Mayo
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2 Tablespoons of hot water
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1/2 Teaspoon of lemon juice
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A pinch of chili flakes
DIRECTIONS
Making the Roasted Sweet Potatoes
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Wash & scrub the sweet potato. Slice it in 1/4" slices.
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In a bowl, mix in the spices with the olive oil until you get a homogeneous paste.
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Add the slices in the bowl and mix well with the spice paste so that all the slices are evenly coated.
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On an oven tray, spread parchment paper. Then put the potato slices making sure to space them as much as possible.
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In a pre-heated over at 350°F, put in the sweet potato and bake for 15 minutes. Flip the slices on the other side and bake for 15 more minutes. Your slices are ready.
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Making the Curry Mayo Sauce
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In a small bowl combine one (1) teaspoon of curry powder with 2 teaspoons of hot water to make a thick paste.
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Add the Vegan Mayonnaise to the curry paste and mix well.
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Combine half (1/2) teaspoon of lemon juice and mix until smooth.
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Top with Chili flakes for extra heat.
*** That's it...Easy...Quick...Delicious***
