Haddock Ceviche
Inspired by Peru cooking, our Haddock Ceviche is a lime marinated haddock delicacy. Perfect to eat on its own or on top of some grilled bread and a nice white wine. It will provide you with a light and refreshing meal that will give all the energy you need for the rest of the day. A truly simple and magnificent way to celebrate the treasures of the sea ! The prefered type of fish for this recipe white & firm flesh sea fish like Haddock, Pollock or Halibut.
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The ingredients are given for 4 medium servings.
INGREDIENTS
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1lb of haddock filet, de-boned
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8 lime, juiced
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25 cherry tomatoes, sliced
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1/2 of onion, chopped
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1/4 cup of coriander, finely chopped
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3 tbsp of olive oil
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Salt
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Pepper
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Cayenne pepper
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Oregano
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DIRECTIONS
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Rinse your fish and dry it with paper towel. Dice it in small cubes and put in a bowl with a lid. Add to the bowl the juice of 6 limes. Using a fork, coat the fish dices with the lime juice. Close the bowl or container and put it to rest at least 6 hours in the fridge.
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Wash and slice the cherry tomatoes. Peel and chop the onion. Wash, dry and chop the coriander.
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Take out the fish from the fridge and drain the lime juice.
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In a dish, put the fish, the juice of two limes, the chopped onion, the coriander, the olive oil and sald, pepper, Cayenne pepper and oregano to your taste. Stir the whole using a fork to make sure that the fish and the vegetables are coated with the spices.
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Add the tomatoes and stir to coat the tomatoes with the juices. Service in a bowl or on top of a toasted bread immediately. You can keep this dish 1-2 more days in the fridge. Enjoy !
